So here in front of you we will find you a successful recipe for so delicious and juicy fire. Of one of our chefs in Mangalis and we will tell you the secrets to getting a quality kebab on the BBQ.
So what you need to do is to make sure you go to a good and reliable pace and ask for fresh meat. It is important to have fresh, not frozen meat that is ground in place.
It is recommended to go for ribs or lamb / veal, neck needs something high quality with a high percentage of fat in the portion you will take.
We will also add fat (don’t be afraid that will add flavor and chewiness to us and make our kebab so tasty). The recipe is easy to prepare and very suitable for nature catering events or cooking on the ground
800 g fresh minced meat (ribs recommended)
200 grams of lamb fat
4 tablespoons olive oil
1 parsley package want
A flat teaspoon like cumin
4 cloves of garlic reserves
1 large, finely chopped or grated onion
Chop the onion and fry it in a hot pan with olive oil until the browned and caramelized onions are set aside and chilled.
Opening the minced meat with the fat that the butcher brought us will simply chop it a little more to go over it with a knife for the flavors of the meat itself. And women in a big bowl.
Chop our fresh parsley thin, add to the bowl with the meat and fat and season with spices and garlic
The prairie well with the hands to assimilate the flavors and connect everything together.
And we will start making kebabs in a way that can come to you in an extended or elongated way.
Put them on an orderly tray and switch to bbq,
Place on the grill and roast on each side. Until the kebab is brown.
Serve accompanied by hot pita with tahini and fresh chopped vegetable salad.
Cumin yes can also be varied and added to the Almighty Exhibition a bit of pistachios, pistachios, improve on the cinnamon stick.
Kebab House One of our favorite dishes in Mangalis menus as well as marigolds, if you have small guests (children) who are also very happy
You can see the recipes below
So go ahead and have fun in the kitchen and appetite.